View Full Version : Exciting News, Cheese does Good
Cheese
04-28-2008, 06:29 AM
Some of you know I compete in Timbersports at the collegiate level. We had a big competition last week and it went well. That is why I have not really been around or completely plugged in here.
Take a look:
http://sports.espn.go.com/outdoors/timbersports/news/story?id=3370041
randver
04-28-2008, 06:34 AM
woot gratz bro. and you did not loose any fingers or toes doing it lol
DHC6twinotter
04-28-2008, 06:45 AM
Wow...that's pretty cool. Congrats! Nice to have Stihl sponsering you as well. :D
Man, that is some saw. Congratulation!
garrett
04-28-2008, 07:27 AM
nice! congrats
neliconcept
04-28-2008, 07:45 AM
and on espn, now thats sweet
BruceTS
04-28-2008, 08:57 AM
http://assets.espn.go.com/winnercomm/outdoors/timbersports/2008_Missoula/05_E3/IMG_7426.JPG
must be cheazy's evil twin..... I see no kilt!
Seanz0rz
04-28-2008, 09:04 AM
i saw something of this on tv this weekend, but i was running out the door and couldnt watch more than 3 seconds of it.
glad you did well
habanero
04-28-2008, 07:26 PM
GO CHEESE!
reggie 00
04-28-2008, 08:39 PM
http://assets.espn.go.com/winnercomm/outdoors/timbersports/2008_Missoula/05_E3/IMG_7426.JPG
must be cheazy's evil twin..... I see no kilt!
X2
Good job.
Good luck in June.
bamachem
04-28-2008, 09:03 PM
nice!!!!
P.S. : dude, you have lost some weight since the last time i saw pics of you! lookin' good! :thumbup:
Cheese
04-29-2008, 10:05 AM
Thanks gents.
As far as weight, I am a pretty honest 245 right now. I played ball at 330 in high school. If I can make it an even century drop, that would be amazing.
As far as training, I have some work to do. All the other regions compete with modified crosscut saws, we use factory peg and raker. They cut a lot different and I am trying to track one down for competition. Thankfully I have one for practice.
Again, really exciting, I am pleased to share and brag a bit here.
AxleIke
05-04-2008, 08:56 PM
Congrats man!
slosurfer
05-04-2008, 09:12 PM
:thumbup: Congrats man! :clap:
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