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Robin Hood has the right idea but i wrap mine in foil and cook it for about 35 minutes. Rotating it on the grill every 5 minutes or so. MMMMMMMM..... hungry now
i actually make a little tray out of tin foil and then put the bare corn seasoned with butter, salt, pepper, hot sauce / red pepper flakes and a little olive oil directly on the "tray". this way they are open air and don't "steam" but they also dont char.
i usually will just rub each corn cob down in the concoction described above then lay them on the tin foil tray that has been on the grill getting hot already :)
I don't have a grill, but for the camp stove I pre-foil-wrap a few cobs with salt, pepper, and butter and leave 'em in the cooler till I'm ready to cook. If I have a camp fire going I'll just toss the foil wraps on the fire or on top of some embers.
3X for husk on
if off already, foil wrapped (so it doesnt :popcorn: ) w/lemmon pepper or caynanne pepper, garlic powder, and butter inside