Chunk of butter
Table spoon or so of olive oil
Pepper
Lawry's seasoned salt
A couple drops of hot sauce
Garlic powder
Anything else that looks good

Combine melted butter and everything else into a small bowl.

Remove husk and silk. Place bare corn directly on the grill. Spoon some of the butter concoction onto the corn. Let cook until bottom is golden brown and rotate corn 90 degrees. Spoon more butter concoction onto corn. Repeat until corn is golden brown all the way around.

So that's how I do it. I've read in lots of places to either wrap the bare corn in foil or soak the husks in water. My question is why does one need to wrap it in anything?

So let's hear your recipes for corn.